How To Chop Onions Without Crying

How to Chop Onions without Crying

Onion is one of the main ingredients used for cooking spice. Besides being a food flavoring, onions turned out to have other health benefits. Among others into anti-inflammatory drugs, bacteria killer, lower the heat, also can be used to control cholesterol and blood sugar. This can be seen when we buy Sate, in the soy sauce or sauces spiked with onion slices. Because Sate especially contains very high cholesterol that neutralized using onions.

Onion itself has several types, namely :

  1. Onion or in Latin Allium cepa L РUsually used for cooking fried rice, saut̩ed vegetables, can also be used for sprinkling of fried onions on top cuisine. Shallots have some substances that are useful for our body such as calcium, iron, and vitamin C.
  2. The second type is onions garlic is the name of a plant genus Allium – Tubers onions this one has some substances which are also useful for health, namely potassium, calcium, vitamins A, B, C, and antioxidants.
  3. Next is garlic chives – Chives or referred to in this long, flat leaves. Diirin often small to be used to complement and food flavoring. Onion chives contain tetametiloksamida compounds and ester 17-etadekadesenil. This compound has efficacy as an anti-hypertensive.
  4. Chives. type of onion that does not have a bulb. Useful to cure shortness of breath, cough, flu and eliminate swelling caused by insect bites.
  5. The latter type of onion is an onion. Is a blend of onion and garlic. Larger size but the shape still resembles onion. But color resembling garlic.

As a family of plants of the genus Allium or tubers, onions contain sulfur compounds contained in onions will react with an enzyme that produces acid sulfenat. Sulfenat acid is unstable, so it will quickly turn into other, more stable compounds, namely S-oxide propanetiol volatile.

This compound is vaporized and then interacts with our eyes and form sulfuric acid. Sulfuric acid is irritating to the eyes, so that we will feel sore eyes and become reddish. Cutting onions make us cry often. Especially when cutting onions in large numbers.

We certainly would not feel comfortable in doing these activities.
In fact, sometimes makes us lazy to cook.

In order to avoid crying when cutting onions and cook made to be fun,
we have a few tips :

  1. Easiest way is to turn on the fan when cutting onions. Obviously avoid the wind direction to face us. It could actually make our eyes the more poignant because of the gas.
  2. Could also cut the onion in the water flow. It also aims to expel gas onions. However, this method can also be detrimental because it results in wastage of water.
  3. Subsequent easy way is to use glasses. In order for the gas vaporized indirect contact with the eyes.
  4. The next, another way to reduce gas onions is to freeze onions for 10 to 15 minutes. Or it could be just the cooled within 30 minutes.
  5. Could also soak for 5 minutes so that the onions gas dissolves in water.
  6. Turn on candles near us when cutting onions. This serves to make the gas reacts with steam from onion aroma candles that make our eyes become sore will be absorbed or rather will react with steam wax.
  7. Following simple way is to use a cut onion slicer onion closed. It might make us spend money to buy such a device. But this time the tool is not hard to find because it has been sold in the market.

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